Korean Chicken Drumstick Recipe

In the realm of culinary delights, few dishes can match the mouthwatering appeal of Korean Chicken Drumsticks. Their crispy exterior and tender, flavorful meat have won the hearts of food enthusiasts worldwide. 

Whether you’re a novice in the kitchen or a seasoned chef, this article will guide you through the intricacies of crafting the perfect Korean Chicken Drumstick Recipe. So, roll up your sleeves, put on your apron, and let’s dive into this delectable journey.

Korean Chicken Drumstick Recipe: A Flavorful Delight

Korean Chicken Drumstick Recipe A Flavorful Delight
    Korean Chicken Drumstick Recipe A Flavorful Delight

In this delectable journey through Korean cuisine, we will explore the art of creating mouthwatering Korean chicken drumsticks. From crispy coatings to tantalizing sauces, this recipe is a true crowd-pleaser that will leave your taste buds dancing. 

Join us as we embark on this culinary adventure and discover the secrets to making the perfect Korean chicken drumsticks. Prepare to embark on a culinary adventure as we delve into the Korean Chicken Drumstick Recipe. These succulent delights are sure to become a family favorite.

Ingredients You’ll Need

Ingredients You'll Need
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To get started, gather the following ingredients:

  • 12 chicken drumsticks
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon sesame oil
  • 1 cup cornstarch
  • 2 eggs, beaten
  • Vegetable oil for frying

Preparing The Marinade

In a mixing bowl, combine soy sauce, mirin, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir until the sugar dissolves completely.

Marinating The Chicken

Marinating The Chicken
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Place the chicken drumsticks in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, permitting the flavors to infuse.

Creating The Crispy Coating

In a separate bowl, prepare the coating by mixing the cornstarch with a pinch of salt and pepper.

Coating The Chicken

Coating The Chicken
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Remove the marinated drumsticks from the refrigerator. Dip each drumstick into the beaten eggs, ensuring they are fully coated. Then, roll them in the cornstarch mixture until evenly coated.

Frying To Perfection

Heat vegetable oil in a deep skillet or frying pan over medium-excessive heat. Carefully place the coated drumsticks into the hot oil and fry until golden brown and crispy, about 10-12 minutes. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Preparing The Signature Sauce

Preparing The Signature Sauce
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While the chicken is frying, prepare the signature Korean sauce by mixing 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of gochujang (Korean red pepper paste), and a splash of water in a saucepan. Simmer over low warmth until it thickens.

Glazing The Drumsticks

Once the drumsticks are crispy and golden, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Then, dip each drumstick into the prepared sauce, ensuring they are evenly coated.

Serving and Presentation

Serving and Presentation
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Arrange the glazed drumsticks on a serving platter and garnish with sesame seeds and chopped green onions. Your Korean chicken drumsticks are ready to be served.

Tips and Tricks

  • For an extra crispy texture, double-coat the drumsticks by dipping them in egg and cornstarch mixture once more before frying.
  • Adjust the level of spiciness in the sauce by adding more or less gochujang to suit your taste.
  • Serve your Korean chicken drumsticks with a side of steamed rice or kimchi for a complete Korean dining experience.

Variations To Explore

Variations To Explore
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  • Try this recipe with chicken wings for a bite-sized version of Korean chicken goodness.
  • Experiment with different dipping sauces like garlic aioli or honey mustard for a unique twist.

Healthier Alternatives

If you prefer a healthier option, you can bake the drumsticks in the oven instead of frying. Simply coat them with a bit of oil and bake at 375°F (190°C) for about 30-35 minutes, turning halfway through.

Why Choosing The Korean Chicken Drumstick Recipe

Why Choosing The Korean Chicken Drumstick Recipe
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Choosing the Korean Chicken Drumstick Recipe is an excellent decision for several compelling reasons:

  • Irresistible Flavor: The Korean Chicken Drumstick Recipe offers a unique and irresistible flavor profile. It combines the sweet, savory, and spicy elements of Korean cuisine, creating a taste sensation that’s hard to match.
  • Crispy Texture: These drumsticks are renowned for their crispy, golden-brown exterior. The contrast between the crunchiness on the outside and the tender, juicy meat inside is a culinary delight.
  • Versatile Dish: Whether you’re planning a family dinner, a party, or a casual snack, Korean Chicken Drumsticks fit the bill. They can be the star of your meal or a delightful appetizer for any occasion.
  • Authentic Experience: Preparing this recipe at home allows you to experience the authentic flavors of Korean cuisine. It’s like taking a culinary journey to Korea without leaving your kitchen.
  • Customizable Spiciness: One of the advantages of making this dish yourself is that you can customize the level of spiciness. Whether you prefer a mild or fiery kick, you have control over the red pepper flakes in the marinade.

Pros and Cons of The Korean Chicken Drumstick Recipe

Here are the pros and cons of the Korean Chicken Drumstick Recipe:


  • Delicious Flavor: Korean chicken drumsticks are known for their bold and savory flavors, making them a delightful treat for your taste buds.
  • Crispy Texture: The double-coating technique ensures a crispy and crunchy texture that many find irresistible.
  • Customizable Spiciness: You can adjust the spiciness of the dish to suit your preferences by controlling the amount of gochujang in the sauce.
  • Versatile: This recipe can be adapted to use chicken wings or boneless chicken for different variations.
  • Homemade Goodness: Making Korean chicken drumsticks at home allows you to control the quality of ingredients and avoid additives found in some restaurant versions.
  • Sauce Variations: You can experiment with different dipping sauces to create unique flavor profiles.
  • Healthier Option: Baking the drumsticks in the oven is a healthier alternative to frying.


  • Time-Consuming: The marinating and coating process can be a bit time-consuming, so it’s not a quick meal option.
  • Frying Can Be Messy: Frying the drumsticks can result in oil splatters and a messy kitchen.
  • Caloric Content: The deep-fried version can be high in calories and less suitable for those on strict diets.
  • Special Ingredients: Some of the ingredients, like gochujang and mirin, may not be readily available in all areas.
  • Potential Spiciness: The level of spiciness in the dish may not be suitable for those with a low tolerance for spicy foods.
  • Leftovers May Lose Crispiness: Leftover drumsticks, when reheated, may not retain their original crispiness.


Indulge in the flavors of Korea with this tantalizing Korean chicken drumstick recipe. Whether you’re preparing it for a family dinner or a gathering with friends, these crispy delights are sure to impress. Enjoy the burst of flavors and the satisfying crunch with every bite.

FAQs on Korean Chicken Drumstick Recipe

Here are some commonly asked questions and their short answers on Korean chicken drumstick recipe

1. Can I use boneless chicken for this recipe?

While boneless chicken can be used, drumsticks are preferred for their unique flavor and texture.

2. What is mirin, and may I substitute it?

Mirin is a sweet rice wine commonly used in Japanese and Korean cooking. You can substitute it with a mixture of white wine and a pinch of sugar.

3. What Makes Korean Chicken Drumsticks So Special?

Korean Chicken Drumsticks are special because of their perfect balance of flavors. They are sweet, savory, and spicy all at once, creating an explosion of taste with every bite.

4. Can I make the sauce in advance?

Absolutely! The sauce may be made earlier and stored inside the refrigerator for as much as a week.

5. How do I reheat leftover Korean chicken drumsticks?

To maintain their crispiness, reheat leftover drumsticks in the oven at 350°F (175°C) for about 10-15 minutes.

6. Are Korean Chicken Drumsticks Spicy?

Yes, Korean Chicken Drumsticks are known for their spicy kick, thanks to the red pepper flakes in the marinade. However, you can adjust the level of spiciness by adding more or less pepper flakes to suit your taste.

7. Can I Bake Instead of Fry?

While frying gives the drumsticks their signature crispy texture, you can bake them in a preheated oven at 375°F (190°C) for approximately 40-45 minutes, turning halfway through. This method offers a healthier alternative.

8. What Dipping Sauce Complements Korean Chicken Drumsticks?

A classic choice is a savory and slightly sweet Korean dipping sauce made from soy sauce, rice vinegar, sugar, and sesame oil. You can also pair them with a refreshing cucumber salad or kimchi for an authentic Korean experience.

9. How Can I Make Korean Chicken Drumsticks Gluten-Free?

To make the dish gluten-free, substitute regular soy sauce with gluten-free soy sauce or tamari. Ensure that all other ingredients, including the cornstarch, are gluten-free as well.

10. Can I Use Chicken Wings Instead?

Absolutely! You can use chicken wings instead of drumsticks following the same recipe. Korean Chicken Wings are equally delicious and make fantastic finger food for parties.

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